Ingredients and Weight:
- Fresh blackberries: 1 pound
- Blackberry liqueur: 1 cup
- Sugar: 1/2 cup
- Water: 1/2 cup
- Lime juice: 1 tablespoon
- Vanilla bean paste: 1 teaspoon
- Fresh mint leaves for garnish
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the blackberries, blackberry liqueur, sugar, water, lime juice, and vanilla bean paste.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 10 minutes, or until the berries have softened and released their juices.
- Remove from heat and let cool slightly.
- Puree the mixture in a blender or food processor until smooth.
- Strain through a fine-mesh sieve into a clean container.
- Serve chilled in shot glasses or over ice, garnished with fresh mint leaves.
Nutritional Information:
- Calories: Approximately 120 calories per serving
- Carbohydrates: 25 grams
- Sugar: 20 grams
- Protein: 1 gram
- Fat: 0 grams
Dish Characteristics:
- Refreshing and flavorful with a hint of sweetness
- Perfect for a summer gathering or special occasion
- Can be enjoyed as a cocktail or a non-alcoholic beverage by omitting the blackberry liqueur
User Comments:
- "This liqueur is absolutely delicious! The perfect balance of sweet and tart."
- "So easy to make and the flavor is amazing. My guests loved it!"
- "I love how versatile this recipe is. I can add it to cocktails or enjoy it on its own over ice."
- "The fresh mint garnish really elevates the flavor profile."
- "A definite crowd-pleaser at any party."
Special Precautions and Tips:
- Be sure to thoroughly wash the blackberries before using.
- If you don't have a blender or food processor, you can mash the berries with a fork.
- To make a non-alcoholic version, substitute the blackberry liqueur with additional water or fruit juice.
- For a thicker consistency, boil the mixture for a few minutes longer.
