Ingredients and Weight:
- Fresh blackberries: 500 grams
- Sugar: 300 grams
- Water: 500 milliliters
- Lemon juice: 2 tablespoons
- Salt: 1 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine blackberries, sugar, water, and salt. Bring to a boil over medium heat.
- Reduce the heat to low and let simmer for 20-25 minutes, until the mixture becomes thick and syrupy.
- Stir in lemon juice and cook for another 2-3 minutes.
- Remove from heat and let cool slightly. Pour into a container with a lid and let cool completely.
- Store in the refrigerator until ready to serve.
Nutritional Information:
- Calories: Each serving provides approximately 250 calories.
- Carbohydrates: 58 grams
- Fat: 1 gram
- Protein: 2 grams
Dish Characteristics:
- This blackberry syrup is rich in flavor and has a sweet-tart balance that is popular in American cuisine.
- The addition of lemon juice enhances the natural flavor of blackberries and gives the syrup a fresh taste.
- It is perfect for serving over pancakes, waffles, or ice cream.
User Comments:
- "This blackberry syrup is amazing! The flavor is so rich and the sweet-tart balance is perfect."
- "I love how easy it is to make at home. The lemon juice really adds a nice touch."
- "This is a great recipe to have on hand for weekend breakfasts or special occasions."
Special Precautions and Tips:
- Use fresh blackberries for the best flavor and texture. If fresh blackberries are not available, frozen ones can be used instead.
- Adjust the amount of sugar according to your preference for sweetness.
- Store the syrup in a container with a tight-fitting lid to prevent it from spoiling. Keep it refrigerated and use within a week or two.
