Ingredients and Weight:
- 2 pounds Mahi-mahi fillets
- 1 tablespoon blackened seasoning
- 1 tablespoon olive oil
- 12 corn tortillas
- 1 ripe avocado, mashed
- 1 cup sour cream
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1 cup shredded cabbage
- Salsa and lime wedges for topping
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat a grill or grill pan over medium-high heat.
- Season the fish fillets with the blackened seasoning.
- Brush the fish with olive oil and grill for 4-5 minutes per side, or until cooked through.
- While the fish is grilling, prepare the avocado sauce. Mash the avocado with the sour cream, lime juice, cilantro, and red onion.
- Heat the tortillas on the grill or in a skillet until slightly charred.
- To assemble the tacos, place a fish fillet on a tortilla and top with shredded cabbage, avocado sauce, salsa, and lime wedges.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and slightly spicy
- Creamy and tangy avocado sauce
- Crispy tortillas
- Colorful and flavorful
User Comments:
- "These fish tacos were absolutely delicious! The blackened seasoning gave the fish a great flavor and the avocado sauce was perfect."
- "I love how easy these tacos were to make. They're a great option for a quick and healthy meal."
- "The combination of flavors in these tacos is incredible. The blackened fish, creamy avocado sauce, and crunchy cabbage go so well together."
Special Precautions and Tips:
- Be careful not to overcook the fish. It should be cooked through but still moist.
- If you don't have a grill, you can cook the fish in a skillet over medium heat.
- For a spicier version, use a hotter blackened seasoning.
- Serve the tacos with extra salsa and lime wedges for those who want to add more flavor.
