Blackened Prime Rib for 8

Ingredients and Weight:

• 8-pound prime rib roast, bone-in
• 1 tablespoon kosher salt
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon olive oil

Preparation Time:

15 minutes

Cooking Time:

2 hours

Difficulty Level:

3

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Remove the prime rib from the refrigerator and let it come to room temperature for 1 hour.
3. In a small bowl, combine the salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and olive oil.
4. Rub the spice mixture all over the prime rib, making sure to get into all the crevices.
5. Place the prime rib in a roasting pan and cook for 30 minutes.
6. Reduce the oven temperature to 350°F (175°C) and continue to cook the prime rib for 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the prime rib rest for 15 minutes before carving and serving.

Nutritional Information:

• Calories: 500
• Fat: 30g
• Protein: 50g
• Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy
• Flavorful and aromatic
• Perfect for a special occasion

User Comments:

• "This was the best prime rib I've ever had! It was so tender and flavorful."
• "This recipe is easy to follow and the results are amazing."
• "I cooked this for my family and they loved it!"

Special Precautions and Tips:

• Use a meat thermometer to ensure that the prime rib is cooked to your desired doneness.
• Do not overcook the prime rib, as it will become dry and tough.
• Let the prime rib rest before carving to allow the juices to redistribute.