Blackened Seasoning Mix

Ingredients and Weight:

1. Black pepper: 2 tablespoons
2. Salt: 1 tablespoon
3. Garlic powder: 1 tablespoon
4. Onion powder: 1 tablespoon
5. Cayenne pepper: ½ teaspoon (or more for a spicier taste)
6. Paprika: 1 tablespoon
7. White sugar: 2 teaspoons
8. Ground cumin: ½ teaspoon
9. Dried oregano: ½ teaspoon
10. Ground thyme: ½ teaspoon

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (just mixing)

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. In a small bowl, combine all the ingredients mentioned above.
2. Mix well until everything is evenly distributed.
3. Store in an airtight container until ready to use.

Nutritional Information:

(Based on the ingredients provided, without cooking with the mix)

• Calories: About 50 calories per serving (assuming a small amount used for seasoning)
• Fat: Very low
• Carbohydrates: Moderate due to sugar content
• Protein: Depends on the protein source used with the seasoning mix

Dish Characteristics:

• This blackened seasoning mix has a robust flavor with a blend of spices that complement American taste preferences.
• The mix is versatile and can be used on various dishes like chicken, fish, or even vegetables.
• It has a slight kick from the cayenne pepper, making it ideal for those who enjoy spicy food.

User Comments:

1. "Love the flavor of this blackened seasoning! It adds a great kick to my grilled chicken." - John Doe
2. "This seasoning mix is perfect for my steak. It gives it a nice smoky flavor that I really enjoy." - Jane Smith
3. "I use this seasoning on all my seafood dishes. It's delicious!" - Michael Johnson

Special Precautions and Tips:

• Adjust the amount of cayenne pepper according to your preference for spice level.
• Store the seasoning mix in a cool, dry place to prevent moisture from affecting its flavor or texture.
• Use this seasoning as a finishing touch to dishes that can withstand its robust flavor, like grilled meats or hearty vegetables.