Ingredients and Weight:
- Red cabbage: 2 pounds
- Onion: 1 large (8 ounces)
- Apple: 1 large (8 ounces)
- Vegetable broth: 2 cups
- Dry red wine: 1 cup
- Brown sugar: 1/2 cup
- Apple cider vinegar: 1/4 cup
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
45-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Thinly slice the red cabbage.
- Peel and chop the onion.
- Peel, core, and chop the apple.
- In a large pot over medium heat, combine the cabbage, onion, apple, vegetable broth, red wine, brown sugar, apple cider vinegar, salt, and pepper.
- Bring to a boil, then reduce heat to low and simmer for 45-60 minutes, or until the cabbage is tender and the liquid has reduced. Stir occasionally.
- Taste and adjust seasonings as needed.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 150
- Fat: 1g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 5g
Dish Characteristics:
- Deep red color
- Tangy and slightly sweet flavor
- Tender and flavorful cabbage
- Pairs well with roasted meats and other German dishes
User Comments:
- "This Blaukraut is amazing! It has the perfect balance of sweetness and tang. I served it with roast pork and it was a hit." - Sarah
- "I love the vibrant color and the flavor is out of this world. It's a great way to add vegetables to my meals." - John
- "I'm not usually a fan of red cabbage, but this recipe changed my mind. It's so flavorful and easy to make." - Mary
Special Precautions and Tips:
- For a richer flavor, use a combination of dry red wine and dark beer.
- If you don't have dry red wine, you can substitute cranberry juice.
- Serve warm and enjoy immediately.
