Ingredients and Weight:
- 1 cup (240ml) hot sauce (such as Frank's RedHot)
- 1/2 cup (120g) unsalted butter, melted
- 1/4 cup (60g) garlic, minced
- 1/4 cup (60ml) honey
- 1/4 cup (60ml) brown sugar
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon (5g) ground black pepper
- Salt, to taste
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a medium bowl, whisk together the hot sauce, melted butter, garlic, honey, brown sugar, Worcestershire sauce, and black pepper.
- Season with salt, to taste.
- Bring sauce to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly.
Nutritional Information:
- Calories: 150 per serving (2 wings)
- Fat: 7g
- Carbohydrates: 15g
- Protein: 4g
Dish Characteristics:
- Spicy and tangy
- Garlicky and herbaceous
- Pairs well with chicken wings, fries, or vegetables
User Comments:
- "This wing sauce is so good! It's got the perfect balance of heat and sweetness."
- "I love the garlic flavor in this sauce. It really takes chicken wings to the next level."
- "This is the best wing sauce I've ever had. It's so addictive!"
Special Precautions and Tips:
- If you prefer a milder sauce, reduce the amount of hot sauce.
- For a spicier sauce, add a few drops of cayenne pepper or red pepper flakes.
- This sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
- To heat up the sauce, simply reheat over low heat until warmed through.
