Blender Bearnaise Sauce Dish

Ingredients and Weight:

• 4 large egg yolks
• 160ml white wine vinegar
• 200g unsalted butter (melted)
• 2 tsp dried tarragon or 1 sprig fresh tarragon
• Salt and pepper to taste
• 1 lemon, juice of

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a blender, combine egg yolks, vinegar, and a small amount of melted butter.
2. Start blending on low speed and gradually increase the speed.
3. Blend until the mixture becomes smooth and creamy.
4. Add the rest of the melted butter in a slow stream while blending.
5. Add tarragon, salt, pepper, and lemon juice. Adjust seasoning as per taste.
6. Blend for another minute or two until all flavors are well combined.
7. Serve immediately with your choice of meat or fish dish.

Nutritional Information: (Per serving) Calories: 350kcal, Fat: 34g, Carbohydrates: 4g, Protein: 6g

Dish Characteristics:

• A rich and creamy sauce with a slight tangy flavor from the vinegar and lemon juice.
• The tarragon gives it a unique flavor that is both herbal and aromatic.
• Goes well with grilled or roasted meats and fish dishes.

User Comments:

1. "The sauce was so creamy and smooth, loved the tarragon flavor!"
2. "This is a great recipe for a special dinner party. The sauce was a hit with all my guests!"
3. "I made this for my steak dinner and it was the perfect complement to the meat."

Special Precautions and Tips:

• Be sure to use room temperature egg yolks for the best emulsification of the sauce.
• Use high-quality melted butter for best flavor and texture.
• Adjust the seasoning according to your preference and the dish you are serving it with.