Ingredients and Weight:
- All-purpose flour: 1 cup (120g)
- Granulated sugar: 2 tablespoons (25g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Large eggs: 2
- Milk: 1 cup (240ml)
- Unsalted butter, melted: 2 tablespoons (30g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a blender, combine the flour, sugar, baking powder, and salt.
- Add the eggs, milk, melted butter, and vanilla extract.
- Blend until smooth, about 30 seconds to 1 minute.
- Let the batter rest for 5 minutes.
- Heat a nonstick skillet or crepe pan over medium heat.
- Lightly grease the pan with cooking spray or butter.
- Pour about 1/4 cup of batter into the center of the pan and swirl to form a thin circle.
- Cook for about 1-2 minutes per side, or until golden brown.
- Repeat with the remaining batter to make about 16 crepes.
Nutritional Information (per crepe):
- Calories: 120
- Total fat: 5g
- Saturated fat: 1g
- Cholesterol: 25mg
- Sodium: 100mg
- Carbohydrates: 15g
- Dietary fiber: 1g
- Sugar: 7g
- Protein: 3g
Dish Characteristics:
- Thin and delicate
- Golden brown in color
- Slightly sweet and buttery
- Can be filled with a variety of fillings, such as fruits, chocolate, or cheese
User Comments:
- "These crepes are so delicious and easy to make. They're perfect for a special breakfast or brunch."
- "I love that I can make these crepes in my blender. It's so much faster and easier than making them the traditional way."
- "These crepes were a hit with my family. They're so versatile and can be filled with anything you like."
Special Precautions and Tips:
- Do not overbeat the batter, as it can make the crepes tough.
- If the batter is too thick, add a little more milk.
- If the batter is too thin, add a little more flour.
- Be careful not to overcook the crepes, as they can dry out and become brittle.
- Let the crepes cool slightly before filling them, as the hot crepes can melt the filling.
