Blender Hollandaise Sauce Dish

Ingredients and Weight:

• 2 sticks of unsalted butter
• 2 large egg yolks
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 cup fresh parsley, chopped (optional)

Preparation Time:

• Total Time: 45 minutes (including preparation and cooking time)
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a blender, combine the butter, egg yolks, lemon juice, mustard, salt, and white pepper.
2. Blend on high speed until the mixture is smooth and creamy.
3. If adding fresh parsley, blend it in at this stage.
4. Set the blender to low speed and gradually warm the sauce until it becomes hot but not boiling.
5. Pour the sauce into a serving dish and serve immediately with your desired dish.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: 360 kcal
• Fat: 30g
• Carbohydrates: 6g
• Protein: 5g
• Sodium: 360mg

Dish Characteristics:

• A rich and creamy Hollandaise sauce with a smooth and silky texture.
• Slightly acidic with a hint of mustard flavor.
• Goes well with grilled meats or vegetables.

User Comments:

1. "This is the best Hollandaise sauce I've ever had! The texture is so smooth and creamy."
2. "The flavor combination of lemon juice and mustard is excellent. This will be my go-to Hollandaise recipe."
3. "This sauce is so easy to make in a blender. The result is just as good as the expensive ones in restaurants."

Special Precautions and Tips:

• Be sure to use a blender to ensure a smooth and creamy sauce.
• Do not let the sauce boil, as it may curdle. Keep the blender on low speed while heating.
• Adjust the seasoning according to your taste. You can add more lemon juice or mustard for a stronger flavor.