Ingredients and Weight:
- 100g all-purpose flour
- 4 eggs
- 200ml milk
- 200ml water
- 2 tbsp vegetable oil (for frying)
- Salt and pepper to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a blender, add the flour, eggs, milk, and water. Blend until smooth.
- Add salt and pepper to taste.
- Heat oil in a frying pan over medium-high heat.
- Pour the blended mixture into the hot pan, making sure to pour it around the pan to create several small puddings.
- Fry until both sides are golden brown and crispy.
- Serve hot with your choice of meat or as a side dish.
Nutritional Information:
- Calories: Approx. 250 per serving (depending on the size and number of puddings)
- Fat: 14g
- Carbohydrates: 25g
- Protein: 8g
Dish Characteristics:
- This is a traditional British-style side dish that is light, crispy, and golden brown.
- The dish is perfect for meat lovers as it pairs well with grilled meats or poultry.
- It is easy to customize with different flavorings and seasonings.
User Comments:
- "This is an excellent side dish! The puddings were crispy and delicious."
- "I love the combination of flavors in this dish. It's unique and really stands out."
- "This was a great dish to make for a weekend brunch. It was a hit with my family."
Special Precautions and Tips:
- Make sure to use a medium-high heat to ensure the puddings get crispy and golden brown.
- Do not overcrowd the pan when frying, as this may affect the cooking process and result in soggier puddings.
- Adjust the seasoning according to your preference. You can add herbs or spices to enhance the flavor.
