Ingredients and Weight:
- All-purpose flour: 150g (1 cup)
- Milk: 300ml (1 1/4 cup)
- Eggs: 2 large
- Butter: 50g (1/4 cup), melted
- Sugar: 2 tbsp
- Salt: 1/2 tsp
- Vanilla extract: 1/2 tsp
- Vegetable oil, for greasing the pan
Preparation Time:
15 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a non-stick pan over medium heat and grease lightly with vegetable oil.
- Pour about 2-3 tablespoons of the batter into the pan for each blini. Cook for 2-3 minutes per side, or until golden brown.
- Repeat with the remaining batter.
Nutritional Information:
Per serving (1 blini):
- Calories: 120
- Carbohydrates: 18g
- Protein: 5g
- Fat: 5g
Dish Characteristics:
- Light and fluffy
- Thin and delicate
- Slightly sweet with a hint of vanilla
- Can be served with a variety of toppings
User Comments:
- "These blini were so delicious! They were light and fluffy, and the vanilla flavor was perfect."
- "I love the versatility of blinis. They can be served with sweet or savory toppings."
- "I made these for breakfast with berries and whipped cream. They were a hit with the whole family!"
Special Precautions and Tips:
- Do not overmix the batter. This will make the blinis tough.
- If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.
- Blini can be made ahead of time and reheated before serving.
