Blinis à l'Américaine

Ingredients and Weight:

• All-purpose flour: 250g
• Baking powder: 5g
• Sugar: 10g
• Salt: 2g
• Eggs: 2
• Buttermilk: 250ml
• Butter, melted: 50g

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Whisk together the flour, baking powder, sugar, and salt in a bowl.
2. In a separate bowl, whisk together the eggs and buttermilk until well combined.
3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. There should be a few small lumps.
4. Stir in the melted butter.
5. Heat a lightly oiled non-stick skillet over medium-low heat.
6. Drop about 2 tablespoons of batter onto the skillet for each blini.
7. Cook for 2-3 minutes per side, or until golden brown.

Nutritional Information:

Per blini (approx. 50g):

• Calories: 150
• Fat: 5g
• Carbohydrates: 20g
• Protein: 5g

Dish Characteristics:

• Light and fluffy
• Slightly sweet
• Golden brown exterior
• Perfect for breakfast, brunch, or as an appetizer

User Comments:

• "These blinis were so easy to make and turned out perfectly!"
• "I love the subtle sweetness and the texture was on point."
• "I served them with smoked salmon and cream cheese - a match made in heaven!"
• "These are now my go-to brunch recipe."
• "I added a sprinkle of cinnamon for extra flavor."

Special Precautions and Tips:

• Do not overmix the batter, as this will make the blinis tough.
• If the batter is too thick, add a little more buttermilk.
• If the batter is too thin, add a little more flour.
• Be careful not to overcook the blinis, as they will become dry and tough.