Ingredients and Weight:
- Crepes (16 pieces): 1 package (12 ounces)
- Ricotta cheese: 16 ounces
- Sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Butter (melted): 2 tablespoons
- Heavy cream: 1 cup
- Eggs (beaten): 4
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Spread a thin layer of melted butter over the bottom of an 8x8-inch baking dish.
- Layer half of the crepes in the prepared dish, overlapping them slightly.
- In a large bowl, combine the ricotta cheese, sugar, vanilla extract, cinnamon, and nutmeg. Beat until smooth.
- Spread half of the ricotta cheese mixture over the crepes.
- Repeat steps 3 and 4 with the remaining crepes and ricotta cheese mixture.
- In a separate bowl, whisk together the heavy cream and eggs.
- Pour the egg mixture evenly over the ricotta cheese layers.
- Bake for 30-35 minutes, or until golden brown and set.
- Let cool slightly before serving.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15 grams
- Protein: 18 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Sugar: 15 grams
Dish Characteristics:
- Delicate and fluffy
- Rich and creamy
- Perfectly balanced sweetness and spice
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This soufflé is absolutely divine! It's light as air and melts in your mouth."
- "The combination of crepes and ricotta cheese is heavenly. I love the hint of cinnamon and nutmeg."
- "I made this for a special occasion and it was a huge hit. It's so easy to make and looks so impressive."
- "Perfect for those who love sweet and savory dishes."
- "A must-try for any crepe enthusiast."
Special Precautions and Tips:
- Use room temperature ingredients for best results.
- Don't overmix the batter, as this will make the soufflé dense.
- Serve immediately for best flavor and texture.
- If you don't have an 8x8-inch baking dish, you can use a 9-inch round baking dish instead.
- To prevent the soufflé from sticking to the dish, grease the dish well before baking.
