Ingredients and Weight:
- 50g all-purpose flour
- 150ml water
- 200g clarified butter (or refined oil)
- 1 teaspoon salt
- 1 egg yolk (optional)
Preparation Time: 30 minutes (plus resting time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine the flour and water. Stir continuously over low heat until the mixture thickens into a paste.
- Once the paste starts to boil, reduce the heat and cook for another 2-3 minutes, stirring constantly.
- Remove from heat and gradually add clarified butter while stirring continuously.
- Add salt and mix well.
- If desired, add an egg yolk to make the roux richer and smoother.
- Continue stirring until the roux reaches the desired consistency and becomes smooth and creamy.
- Let it cool slightly before serving.
Nutritional Information:
(Based on given ingredients)
* Calories: 378kcal (assuming clarified butter as the main source of calories)
* Fat: 24g
* Carbohydrates: 24g
* Protein: 2g
Dish Characteristics:
- Smooth and creamy texture
- Rich flavor enhanced by clarified butter or refined oil
- Can be used as a base for various sauces or as a standalone dish served with meat or vegetables.
User Comments:
- "The roux was very smooth and creamy, loved the rich flavor!"
- "Added an egg yolk as suggested, made it even smoother and richer."
- "Great dish to enhance the flavor of my grilled chicken."
Special Precautions and Tips:
- Use clarified butter or refined oil for best results. These are less likely to cause lumps in the roux compared to regular butter or oil.
- Stir continuously to prevent lumps from forming during cooking.
- Adjust the thickness of the roux by adding more water or flour as needed. It should have a smooth and creamy texture.
