Ingredients and Weight:
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (115g) white chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Nutritional Information:
- Calories: 350 per square
- Fat: 18g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Soft and chewy
- Rich and buttery
- Loaded with white chocolate chips
- Perfect for dessert or as a sweet treat
User Comments:
- "These brownies are heavenly! They're so soft and moist, and the white chocolate chips just melt in your mouth."
- "I've made these brownies several times now, and they're always a hit with my family and friends."
- "They're the perfect treat to satisfy my sweet tooth, and they're easy enough to make that I don't feel guilty about indulging."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough brownies.
- If you don't have white chocolate chips, you can use semi-sweet or dark chocolate chips instead.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
