Ingredients and Weight:
- Unsalted butter, 1 cup (2 sticks)
- Granulated sugar, 1 cup
- Brown sugar (packed), 1/2 cup
- Vanilla extract, 1 teaspoon
- Eggs, 2 large
- All-purpose flour, 1 cup
- Baking powder, 1 teaspoon
- Salt, 1/4 teaspoon
- White chocolate chips, 1 cup
- Dried cranberries, 1 cup
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the vanilla.
- Beat in the eggs one at a time, then stir in the flour, baking powder, and salt.
- Fold in the white chocolate chips and cranberries.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting into squares.
Nutritional Information:
(Per brownie)
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Chewy and gooey
- Sweet and nutty
- Cranberry tartness complements the sweetness of the chocolate and the nutty flavor of the blondies
User Comments:
- "These brownies are the perfect combination of sweet and tart. I love the chewy texture and the cranberries add a nice bite."
- "These are the best blondies I've ever had! They're so moist and flavorful. The white chocolate and cranberries are a great combination."
- "I made these for a party and they were a huge hit. Everyone loved them!"
Special Precautions and Tips:
- To ensure the brownies are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- Do not overmix the batter, as this can result in tough brownies.
- If you do not have white chocolate chips, you can use semi-sweet or dark chocolate chips instead.
- For a more intense cranberry flavor, use dried tart cherries instead of cranberries.
