Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 cup melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chopped chocolate
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, white sugar, brown sugar, and baking powder.
- Add the melted butter, eggs, and vanilla extract. Mix well.
- Stir in the chocolate chips and walnuts (if using).
- Pour the mixture into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Rich and chocolatey with a soft and chewy texture.
- Suitable for American taste with a classic dessert flavor.
- Great as a snack or dessert paired with coffee or tea.
User Comments:
- "These blondies are delicious! The chocolate and walnut combination is perfect."
- "Easy to make and great taste. Will make again!"
- "Love the chewiness of these blondies. The vanilla extract gives it a nice flavor."
Special Precautions and Tips:
- Ensure that the butter is fully melted before adding to the mixture.
- For best results, use good quality chocolate chips or fresh chopped chocolate.
- Baking time may vary depending on the oven, so keep checking after 18 minutes.
