Bloody Mary Ceviche

Ingredients and Weight:

• 2 pounds (900 grams) of white fish fillets (like cod or haddock)
• 1 bottle (750 ml) of tomato juice
• 1/2 cup of fresh lemon juice
• 1/4 cup of fresh lime juice
• 1/4 cup of hot sauce (like Tabasco)
• 2 tablespoons of Worcestershire sauce
• 2 teaspoons of salt
• 1 teaspoon of pepper
• 1 small bunch of fresh cilantro, chopped
• 1 small bunch of fresh parsley, chopped
• 2 green onions, thinly sliced

Preparation Time:

• Total preparation time: about 3 hours (includes marinating time)
• Cooking time: 15 minutes (for boiling fish)
• Preparation time: 2 hours and 45 minutes (for marinating and preparing ingredients)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Cut the fish into bite-sized pieces and set aside.
2. In a large bowl, combine tomato juice, lemon juice, lime juice, hot sauce, Worcestershire sauce, salt, and pepper. Mix well.
3. Add chopped cilantro, parsley, and green onions to the bowl and mix again.
4. Add the fish pieces to the bowl and ensure they are coated with the juice mixture.
5. Cover the bowl and refrigerate for at least 2 hours or until the fish is fully cooked and tender.
6. Serve chilled with additional cilaCtrO and lime juice if desired.

Nutritional Information:

• Calories: Approximately 300 per serving (based on the ingredients listed)
• Fat: 8 grams
• Carbohydrates: 20 grams
• Protein: 30 grams

Dish Characteristics:

• The dish is a combination of seafood and a spicy tomato-based sauce, resulting in a savory and refreshing taste.
• The use of fresh herbs like cilantro and parsley adds a pop of flavor and freshness to the dish.
• It is a raw dish that is served chilled, making it a perfect summer dish or as a part of a light meal.

User Comments:

• "The flavors were so fresh and unique! The combination of the spicy tomato juice with the fish was amazing." - John Doe, New York
• "I love how easy this dish was to make. It was a great dish for a weekend dinner party." - Jane Smith, California
• "The addition of fresh herbs made this dish stand out. It was delicious!" - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure to use fresh ingredients to achieve the best flavor. If possible, buy organic ingredients for extra freshness and quality.
• Use a high-quality hot sauce for the desired level of spiciness. Adjust the amount according to your preference.
• Marinate the fish for at least 2 hours to ensure it is fully cooked and tender when served.