Bacon Deviled Eggs

Ingredients and Weight:

• 8 large hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon crumbled bacon
• 1 teaspoon minced onion
• 1 teaspoon chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a small bowl.
3. Mash the yolks with a fork or potato masher.
4. Stir in the mayonnaise, mustard, bacon, onion, parsley, salt, and pepper.
5. Spoon the filling into the egg white halves.
6. Garnish with additional crumbled bacon or chopped parsley, if desired.

Nutritional Information:

• Calories: 120 per serving
• Protein: 6g
• Fat: 9g
• Carbohydrates: 2g

Dish Characteristics:

• Creamy and savory
• Perfect for appetizers or snacks
• Easy to make and can be customized to your own taste

User Comments:

• "These deviled eggs are absolutely delicious! The bacon adds a nice smoky flavor and the Dijon mustard gives them a little kick."
• "I love how easy these are to make. I can whip them up in no time."
• "I always make these for parties and they're always a hit!"

Special Precautions and Tips:

• Make sure the eggs are hard-boiled before peeling them.
• If the filling is too thick, add a little more mayonnaise.
• If the filling is too thin, chill it for a few minutes before spooning it into the egg white halves.
• Garnish the deviled eggs with your favorite toppings, such as crumbled bacon, chopped parsley, or chives.