Ingredients and Weight:
- Bacon: 8 slices, about 200 grams
- Roma Tomatoes: 2 medium, diced
- Leaf lettuce: 1 head, shredded
- Cream cheese: 1 block, about 85 grams
- Sour cream: 1 cup
- Fresh chives or green onions: optional topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Arrange the bacon slices on a baking sheet and bake for 12-15 minutes or until crispy. Let cool and break into pieces.
- In a large bowl, combine the diced tomatoes, shredded lettuce, and cream cheese.
- Add the sour cream and mix well.
- Fold in the crispy bacon pieces.
- Serve in a serving dish and top with fresh chives or green onions if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 350 calories per serving (based on the ingredients used)
Fat: 26g, Carbohydrates: 10g, Protein: 12g
Dish Characteristics:
- A classic American appetizer, perfect for parties or as a snack.
- The combination of bacon, sour cream, and tomatoes creates a flavorful and rich dip.
- The lettuce adds a fresh and crunchy contrast to the rich flavors.
User Comments:
- "This dip is amazing! The combination of flavors is perfect." - John Doe
- "I love the crispiness of the bacon mixed with the creamy dip." - Jane Smith
- "This is a great appetizer for any gathering. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning to your preference, adding more sour cream or salt if needed.
- If you want to add more heat, you can add some chili flakes or pepper flakes to the dip.
