BLT Egg Salad with Pulled Pork

Ingredients and Weight:

• 1 pound cured pork loin, shredded
• 1 dozen hard-boiled eggs, peeled and mashed
• 1 cup mayonnaise
• 1/2 cup finely chopped bacon
• 1/4 cup finely chopped lettuce
• 1/4 cup finely chopped tomato
• Salt and pepper to taste

Preparation Time:

15 minutes

Preparation Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the pulled pork, mashed eggs, mayonnaise, bacon, lettuce, and tomato.
2. Season with salt and pepper to taste.
3. Mix well until all ingredients are evenly combined.

Nutritional Information:

(Per serving, 1/8 of recipe)

• Calories: 250
• Fat: 15g (saturated 5g)
• Cholesterol: 100mg
• Sodium: 500mg
• Carbohydrates: 10g
• Protein: 20g

Dish Characteristics:

• Rich and savory flavor from the pulled pork
• Creamy and tangy texture from the egg salad
• Crunchy and refreshing accents from the lettuce and tomato
• Satisfying and filling meal

User Comments:

• "This BLT Egg Salad with Pulled Pork is a dream come true! The combination of flavors is amazing."
• "I love the crunch from the bacon and lettuce. It adds a nice contrast to the creamy egg salad."
• "This dish is so easy to make and perfect for any occasion. It's a crowd-pleaser!"

Special Precautions and Tips:

• Use high-quality pulled pork for the best flavor.
• Season the egg salad to your liking. You can add more salt, pepper, or even herbs to taste.
• Serve the egg salad on a bed of lettuce for a more refreshing presentation.