Ingredients and Weight:
- Macaroni pasta - 300g
- Mayonnaise - 1 cup
- Bacon bits - 100g
- Lettuce - 1 head, chopped
- Tomatoes - 2 medium, diced
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon (freshly ground)
- Optional: Garlic powder or chopped fresh herbs for seasoning
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Prepare macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine cooled macaroni, bacon bits, chopped lettuce, diced tomatoes, mayonnaise, salt, and black pepper.
- Mix well to ensure all ingredients are combined.
- Taste and adjust seasoning if necessary, adding garlic powder or fresh herbs of choice.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Based on average values and may vary slightly)
* Calories: 450
* Fat: 30g
* Carbohydrates: 40g
* Protein: 10g
* Fiber: 3g
Dish Characteristics:
- Creamy and refreshing taste
- Blend of flavors from bacon, lettuce, and tomato
- Great as a side dish or light meal
- Ideal for summer barbecues or picnics
User Comments:
- "This is a perfect combination of flavors! The bacon adds a nice salty note, while the lettuce and tomato provide freshness."
- "I love how easy this recipe is to make. It's a great dish to bring to a potluck or family gathering."
- "The addition of fresh herbs at the end is a great idea! It really elevates the flavor of this salad."
Special Precautions and Tips:
- Ensure macaroni is cooked to the desired texture. Overcooking can make it mushy.
- Adjust seasoning according to taste. You can add more salt or pepper if desired.
- If using fresh herbs, make sure they are chopped very fine to blend into the salad better.
