Ingredients and Weight:
- 400 grams (about 14 oz) dry pasta (such as penne or bowtie pasta)
- 2 ripe tomatoes, diced (about 200 grams or 7 oz)
- 150 grams (about 5 oz) cooked bacon, crumbled
- 1 small bunch fresh basil, chopped (about 20 grams or 0.7 oz)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the diced tomatoes, crumbled bacon, and chopped basil.
- Add the cooked pasta to the bowl and mix well.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Pour over the pasta mixture and toss to combine.
- Season with salt and pepper to taste. Serve immediately or chill before serving.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 500 per serving (assuming 8 equal servings)
- Fat: Approx. 25 grams
- Carbohydrates: Approx. 60 grams
- Protein: Approx. 15 grams
Dish Characteristics:
- Classic American taste with a blend of tomato, bacon, and basil flavors.
- The addition of balsamic vinegar gives the salad a slight tangy taste.
- Easy to customize with different types of pasta and additional ingredients.
User Comments:
- "This is a great summer salad! The combination of flavors is so tasty."
- "I love how easy this recipe is to make. It's perfect for a quick meal."
- "The balsamic vinegar gives this salad a unique flavor that I really enjoy."
Special Precautions and Tips:
- Make sure to use high-quality bacon for best flavor.
- Adjust the amount of vinegar and olive oil according to your preference for tanginess.
- If you want to add more protein, consider adding cooked chicken or shrimp to the salad.
