BLT Wraps

Ingredients and Weight:

• 8 pieces of large tortilla wraps
• 500g lean bacon (chopped)
• 2 ripe avocados (sliced)
• 2 heads of iceberg lettuce (shredded)
• 1 bunch of fresh chives (chopped)
• 2 tablespoons of olive oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Arrange the chopped bacon on the baking sheet and bake for 10-12 minutes or until crispy.
4. In the meantime, prepare the other ingredients. Slice the avocados and shred the iceberg lettuce. Chop the fresh chives.
5. Once the bacon is cooked, remove from the oven and set aside to cool.
6. Lay out the tortilla wraps on a clean work surface.
7. Evenly distribute the lettuce, avocado, and chives on each tortilla wrap.
8. Top with the cooked bacon.
9. Roll up the tortilla wraps tightly and secure with toothpicks or secure with a piece of string.
10. Serve immediately or wrap in aluminum foil and keep warm in the oven until ready to serve.

Nutritional Information:

• Calories: Depending on the exact ingredients used, the calories will vary. However, a general estimate would be around 300-400 calories per wrap.
• Fat: The dish contains a moderate amount of fat due to the bacon and avocado.
• Carbohydrates: The tortilla wraps are the main source of carbohydrates.
• Protein: The bacon and tortilla wraps provide a good source of protein.

Dish Characteristics:

• A classic American dish with a unique twist on the traditional BLT sandwich.
• The combination of crispy bacon, fresh lettuce, creamy avocado, and flavorful chives creates a flavorful and satisfying dish.
• The use of tortilla wraps adds a different texture and makes it a fun and easy-to-eat dish.

User Comments:

• "The BLT Wraps were delicious! The combination of flavors was spot on."
• "I loved the addition of fresh chives, it added a unique flavor to the dish."
• "The wraps were easy to make and were a hit with my family."

Special Precautions and Tips:

• Make sure to use lean bacon to reduce the fat content of the dish.
• Adjust the amount of lettuce, avocado, and chives according to personal preference.
• Use fresh ingredients for best results. If not available, frozen or canned options can be used as a substitute.