Ingredients and Weight:
- Cream cheese: 500 grams (1 pound)
- Blue cheese: 200 grams (7 ounces)
- Breadcrumbs: 1 cup
- Fresh chopped herbs (such as basil or oregano): 2 tablespoons
- Salt and pepper: to taste
- Egg: 1
- Vegetable oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix the cream cheese and blue cheese until well combined.
- Add the breadcrumbs and fresh herbs, and mix well.
- Season with salt and pepper according to taste.
- Shape the mixture into a ball and set aside.
- In a small bowl, whisk the egg.
- Heat the vegetable oil in a frying pan over medium heat.
- Dip the cheese ball into the egg, then fry until golden brown on all sides.
- Remove from heat and let cool before serving.
Nutritional Information:
- Calories: Approximately 450 calories per serving (assuming 8 total servings)
- Fat: 32 grams
- Carbohydrates: 25 grams
- Protein: 18 grams
Dish Characteristics:
- This dish is rich in flavor and texture, with the blue cheese providing a unique, slightly tangy taste.
- The dish is visually appealing, with the golden brown exterior contrasting with the creamy interior.
- It is easy to customize, as you can add different herbs or spices to suit different tastes.
User Comments:
- "This was an interesting dish! The blue cheese gave it a unique flavor that I really enjoyed."
- "I was skeptical about the blue cheese, but it actually worked well with the cream cheese. This is a great appetizer."
- "This dish was a hit at my party! Everyone loved the combination of flavors."
Special Precautions and Tips:
- Be sure to use a good quality blue cheese for the best flavor and texture.
- Adjust the seasoning according to your taste preference.
- Frying temperature is key; make sure not to burn the cheese ball while frying.
- This dish can be served as an appetizer or as part of a larger meal.
