Blue Cheese Cheesecake

Ingredients and Weight:

• 100g digestive biscuits, crushed
• 50g unsalted butter, melted
• 500g full-fat cream cheese, softened
• 150g sugar
• 2 large eggs
• 125g blue cheese, crumbled
• 50ml heavy cream
• 1 teaspoon vanilla extract

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Cooking Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 180°C (350°F).
2. Combine crushed biscuits and melted butter in a bowl and press into the bottom of a greased 20cm springform pan.
3. Beat cream cheese and sugar together until smooth.
4. Beat in eggs one at a time.
5. Stir in blue cheese, heavy cream, and vanilla extract.
6. Pour filling over the biscuit base.
7. Bake for 45 minutes, or until set.
8. Let cool completely before serving.

Nutritional Information:

Per serving (1/8 of the cheesecake):

• Calories: 400
• Fat: 25g
• Protein: 10g
• Carbohydrates: 40g

Dish Characteristics:

• Creamy and tangy
• Rich and decadent
• Perfect for special occasions

User Comments:

• "This cheesecake is amazing! The blue cheese gives it a unique and delicious flavor."
• "I'm not usually a fan of cheesecake, but this one is so good!"
• "It's the perfect dessert for a dinner party."

Special Precautions and Tips:

• Use high-quality blue cheese for the best flavor.
• If you don't have a springform pan, you can bake the cheesecake in a regular 20cm cake pan and let it cool overnight before cutting.
• You can also freeze the cheesecake for up to 2 months.