Ingredients and Weight:
- Purple cabbage: 500 grams (approximately 1 pound)
- Blue cheese: 100 grams (about 4 ounces)
- Mayonnaise: 1 cup
- Fresh lemon juice: 3 tablespoons
- Diced red apple: 1 cup
- White vinegar: 2 tablespoons
- Salt and pepper: To taste
- Sugar: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (if you want to steam the cabbage, which is optional)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the cabbage: If desired, steam the purple cabbage for a few minutes to soften it. Then, let it cool to room temperature.
- Shred the cabbage into thin strips using a knife or shredder.
- In a large bowl, combine the shredded cabbage, diced red apple, and crumbled blue cheese.
- In a separate bowl, mix the mayonnaise, lemon juice, vinegar, sugar, salt, and pepper together until well combined.
- Pour the dressing over the cabbage mixture and toss gently to ensure everything is coated evenly.
- Serve immediately or chill for later consumption (recommended within 24 hours).
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
* Calories: Approx. 350 calories per serving (assuming about 1 cup of slaw per serving for an average adult)
* Fat: Approx. 28 grams
* Carbohydrates: Approx. 20 grams
* Protein: Approx. 5 grams
Dish Characteristics:
- The combination of purple cabbage, blue cheese, and tart lemon juice creates a unique flavor profile that is both refreshing and rich.
- The dish is a great balance of textures with the crunchy cabbage and creamy blue cheese.
- It is a perfect side dish for any American-style meal, especially grilled meats or poultry.
User Comments:
- "The flavor combination was really unique and refreshing." - John Doe, New York
- "I loved the crunchiness of the cabbage with the creamy blue cheese dressing." - Jane Smith, California
- "A great dish to serve at a barbecue or family gathering." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference, especially the amount of salt and pepper.
- If you are serving this dish at a party or gathering, it's best to prepare it in advance and keep it chilled until serving time.
