Blue Cheese Dip

Ingredients and Weight:

1. Blue Cheese: 150 grams (crumbled)
2. Sour Cream: 2 cups (500 grams)
3. Mayonnaise: 1 cup (240 grams)
4. Fresh lemon juice: 2 tablespoons
5. Garlic: 2 cloves (minced)
6. Salt and pepper: to taste
7. Fresh herbs (such as chives or dill): for garnishing

Preparation Time: 20 minutes

Cooking Time: None (this is a no-cook recipe)

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. In a medium bowl, combine crumbled blue cheese, sour cream, and mayonnaise.
2. Add lemon juice and minced garlic.
3. Season with salt and pepper according to taste.
4. Mix well until all ingredients are combined and creamy.
5. Garnish with fresh herbs of your choice.
6. Serve immediately with fresh vegetables, meats, or crackers.

Nutritional Information: (Please note that the calorie count can vary depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming a 2-tablespoon serving size)
• Fat: 40g
• Carbohydrates: 5g
• Protein: 4g

Dish Characteristics:

1. Creamy and rich texture due to the combination of blue cheese, sour cream, and mayonnaise.
2. Tangy flavor from the lemon juice and blue cheese.
3. Versatile dip that can be paired with various foods such as vegetables, chicken, or crusty bread.

User Comments:

1. "Love the combination of blue cheese and sour cream, such a creamy dip!"
2. "Great for parties, everyone loved this dip!"
3. "The lemon juice gives it a nice tangy flavor, really balances out the richness."
4. "This is definitely a favorite among guests at our gatherings."

Special Precautions and Tips:

1. Use good-quality blue cheese for the best flavor and texture.
2. Adjust seasoning according to taste, as everyone's preference may vary.
3. This dip is quite rich, so it may be served with lighter foods to balance out the flavors.
4. Keep refrigerated after opening to maintain freshness.