Blue Cheese Mousse

Ingredients and Weight:

• Blue cheese, crumbled: 4 ounces
• Cream cheese, softened: 4 ounces
• Sour cream: 1/2 cup
• Mayonnaise: 1/4 cup
• Lemon juice: 1 tablespoon
• Worcestershire sauce: 1 teaspoon
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a food processor or blender, combine the blue cheese, cream cheese, sour cream, mayonnaise, lemon juice, and Worcestershire sauce.
2. Process until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the mousse to a serving bowl and chill for at least 30 minutes before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Fat: 10 grams
• Protein: 5 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Tangy and salty
• Perfect for dipping crackers, vegetables, or chips

User Comments:

• "This dip is absolutely delicious! I love the combination of blue cheese and cream cheese."
• "It's so easy to make and always a hit at parties."
• "The lemon juice adds a nice brightness to the dip."

Special Precautions and Tips:

• Use good quality blue cheese for the best flavor.
• If you don't have a food processor or blender, you can mash the blue cheese and cream cheese together with a fork.
• Serve the dip chilled for the best texture.