Ingredients and Weight:
- 4 oz (about 113g) all-purpose flour
- 2 eggs
- 1 cup milk
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 4 oz (about 113g) blue cheese, crumbled
- 2 tablespoons chopped fresh chives
- salt, to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and a pinch of salt.
- In another bowl, whisk eggs, milk, and sugar until well combined.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Add crumbled blue cheese and chopped chives and stir gently.
- Pour the mixture into a popover pan or muffin tin, filling each cup about 3/4 full.
- Bake for 30 minutes or until popovers are golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Nutritional Information:
- Calories: Each popover provides approximately 250 calories.
- Fat: 14g
- Carbohydrates: 30g
- Protein: 9g
Dish Characteristics:
- Popovers are light and airy, with a crispy exterior and a soft interior.
- The combination of blue cheese and chives gives this popover a unique and savory flavor.
- Suitable for American taste, with a blend of classic baking and modern flavor combinations.
User Comments:
- "These popovers were amazing! The blue cheese added a surprising and delicious flavor."
- "I love the combination of blue cheese and chives. This is a unique and tasty dish."
- "These popovers were so light and fluffy, with a perfect balance of flavors."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Do not overmix the batter, as this can lead to tough popovers.
- Use a popover pan or muffin tin with cups that are well-greased to ensure the popovers release easily after baking.
- For best results, serve these popovers warm, directly from the oven.
