Ingredients and Weight:
- Blue cranberries, 1 pound (fresh or frozen)
- White sugar, 1 cup
- Orange zest, from 1 large orange
- Orange juice, from 1 large orange
- Whole cloves, 3
- Cinnamon stick, 1
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
Easy (1/5)
Preparation Method Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 20-25 minutes, or until the sauce has thickened and the cranberries have burst.
- Remove from heat and allow to cool slightly before serving.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 120
- Fat: 0g
- Sodium: 10mg
- Carbohydrates: 31g
- Dietary fiber: 3g
- Sugars: 26g
- Protein: 1g
Dish Characteristics:
- Tart and sweet flavor
- Bright red color
- Thick and syrupy texture
- Pairs well with poultry, turkey, or pork
User Comments:
- "This sauce is a perfect balance of tart and sweet, with a hint of orange that adds a depth of flavor."
- "I used this sauce on my Thanksgiving turkey and it was an instant hit."
- "The sauce was easy to make and thickened up beautifully."
- "I love the bright red color of this sauce, it makes any dish look festive."
- "This sauce is a great way to use up leftover cranberries."
Special Precautions and Tips:
- If the sauce starts to thicken too quickly, add a little bit of water.
- For a sweeter sauce, add more sugar to taste.
- For a spicier sauce, add a pinch of cayenne pepper.
- The sauce can be stored in the refrigerator for up to 2 weeks.
