Ingredients and Weight:
- 1 lb (454g) fresh blueberries
- 1/2 cup (125ml) sour cream
- 1/4 cup (60ml) mayonnaise
- 1/4 cup (60g) sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium bowl, combine all ingredients except salt and pepper.
- Mix well using a spoon or mixer until smooth and creamy.
- Taste test and add salt and pepper according to preference.
- Serve immediately with fresh vegetables or crackers.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact ingredients used.)
- Calories: 200 per serving (assuming a serving size of about 2 tablespoons)
- Fat: 12g
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Creamy and rich flavor with a hint of vanilla and lemon.
- Perfect dip for veggies or crackers.
- Blueberries add a unique color and texture to the dip.
User Comments:
- "Love the combination of flavors in this dip! The blueberries give it a unique taste." - John Doe
- "This dip is so creamy and delicious. Great for parties!" - Jane Smith
- "Easy to make and goes well with my favorite veggies." - Emily Johnson
Special Precautions and Tips:
- Use fresh blueberries for best results. If frozen blueberries are used, they may alter the texture of the dip slightly.
- Adjust the seasoning according to your preference.
- This dip is best served immediately after preparation to ensure maximum freshness and flavor.
