Ingredients and Weight: - 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes - 1/2 cup vodka - 1/2 cup lemon juice - 1/4 cup olive oil - 1 tablespoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 1/4 cup blue cheese crumbles
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the chicken, vodka, lemon juice, olive oil, oregano, salt, and pepper. Toss to coat. 2. Cover and refrigerate for at least 1 hour, or up to overnight. 3. Preheat a grill or grill pan over medium-high heat. 4. Thread the chicken onto wooden skewers. 5. Grill the skewers for 10-12 minutes, or until cooked through. 6. Sprinkle with Parmesan cheese, parsley, basil, and blue cheese crumbles. 7. Serve immediately.
Nutritional Information: (Per serving) Calories: 250 Fat: 10g Protein: 30g Carbohydrates: 5g Fiber: 1g Sugar: 2g
Dish Characteristics: - Tender and flavorful chicken - Bright and tangy marinade - Savory and aromatic herbs - Creamy and tangy blue cheese crumbles
User Comments: - "These skewers were so delicious and easy to make! I loved the combination of flavors." - "The chicken was perfectly cooked and the marinade was amazing. I will definitely be making this again." - "I served these skewers at a party and they were a huge hit. Everyone raved about them."
Special Precautions and Tips: - Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate. - If you don't have wooden skewers, you can use metal skewers or even toothpicks. - Be careful not to overcook the chicken, or it will become dry.