Ingredients and Weight:
- Yellow cake mix: 1 (18.25 oz) box
- Blue food coloring: 2 drops
- Vegetable oil: 1/2 cup (120 ml)
- Water: 1 cup (240 ml)
- Eggs: 3 large
- Cream cheese frosting: 1 (16 oz) container
- Vanilla extract: 1 teaspoon
- Blue sprinkles: 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
- 2/5 (Easy to Intermediate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, food coloring, oil, water, and eggs. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- In a separate bowl, beat cream cheese frosting with vanilla extract until smooth.
- Frost the cooled cake and sprinkle with blue sprinkles.
Nutritional Information:
One slice (1/8 of cake) contains approximately:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 230mg
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Rich and moist yellow cake with a vibrant blue hue
- Creamy and decadent cream cheese frosting
- Decorated with festive blue sprinkles
- Perfect for parties and celebrations
User Comments:
- "This cake was a hit at my son's birthday party! It was so easy to make and looked stunning."
- "The blue color is so unique and eye-catching. It really adds a special touch to the cake."
- "The cream cheese frosting is to die for! It complements the sweetness of the cake perfectly."
- "I love how easy this cake is to make. Even beginners can impress their guests with it."
- "This cake is so delicious and festive. It's a must-try for any occasion."
Special Precautions and Tips:
- To achieve a more intense blue color, add another drop of blue food coloring.
- If you don't have cream cheese frosting, you can use vanilla frosting or your favorite frosting recipe.
- For a vegan option, use a vegan cake mix and vegan frosting.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
