Ingredients and Weight: * 1 pound (1 loaf) French bread, cut into 1-inch cubes * 2 cups fresh or frozen blueberries * 1/2 cup sliced almonds * 6 large eggs * 2 cups whole milk * 1 cup heavy cream * 1/2 cup sugar * 1/4 cup maple syrup * 1 teaspoon vanilla extract * 1/2 teaspoon cinnamon * 1/4 teaspoon nutmeg
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large bowl, combine the bread cubes, blueberries, and almonds. 3. In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, maple syrup, vanilla extract, cinnamon, and nutmeg. 4. Pour the wet ingredients over the dry ingredients and stir to combine. Let the mixture stand for 10 minutes to allow the bread to soak up the liquid. 5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the casserole is set and golden brown on top.
Nutritional Information: * Calories: 250 * Carbohydrates: 30g * Protein: 10g * Fat: 10g * Sugar: 12g
Dish Characteristics: * Blueberry-Almond French Toast Bake is a sweet and decadent breakfast or brunch dish. * It is made with fresh or frozen blueberries, sliced almonds, and French bread cubes. * The casserole is baked until golden brown and set, creating a flavorful and indulgent meal.
User Comments: * "This French Toast Bake was a hit with my family! The blueberries and almonds added a delicious twist." * "I love that this recipe is easy to make and can be prepared ahead of time." * "The maple syrup and vanilla extract give this dish a rich and comforting flavor."
Special Precautions and Tips: * If you are using frozen blueberries, make sure to thaw them before adding them to the casserole. * The casserole can be stored in the refrigerator for up to 3 days.