Blueberry-Apple Crunch

Ingredients and Weight:

• 1 (21-ounce) can blueberry pie filling
• 1 (21-ounce) can apple pie filling
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, cubed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Vanilla ice cream or whipped cream, for serving (optional)

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the blueberry pie filling, apple pie filling, oats, flour, brown sugar, granulated sugar, butter, cinnamon, and nutmeg. Stir until well combined.
3. Pour the mixture into the prepared baking dish.
4. Bake for 30-35 minutes, or until golden brown and bubbly.
5. Let cool for a few minutes before serving with vanilla ice cream or whipped cream, if desired.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 130mg
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 25g
• Protein: 3g

Dish Characteristics:

• Sweet and tart
• Crunchy topping
• Warm and comforting
• Perfect for breakfast, dessert, or a snack

User Comments:

• "This crunch is amazing! The combination of blueberries and apples is perfect, and the topping is so crispy."
• "I made this for a potluck and it was a huge hit. Everyone loved it!"
• "This is my go-to recipe for blueberry desserts. It's so easy to make and always turns out delicious."

Special Precautions and Tips:

• If you can't find canned pie fillings, you can use fresh blueberries and apples instead.
• To make the topping crispier, use cold butter.
• Let the crunch cool for a few minutes before serving so that the topping sets.