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Blueberry-Ginger Breakfast Smoothie

Blueberry-Ginger Breakfast Smoothie

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

  1. In a blender, add blueberries, ginger, Greek yogurt, honey, ice cubes, milk, and vanilla extract. Blend until smooth and creamy.
  2. Taste and adjust the sweetness with honey or turbina sugar if needed.
  3. Pour into glasses or cups and serve immediately. You can also add a scoop of ice cream if you want it colder and thicker.
  4. Garnish with fresh blueberries or a sprinkle of chia seeds for extra nutrition and texture.

Nutritional Information: (Approximate per serving) Calories: 200-250 (depending on the addition of ice cream) Fat: 8-12g Carbs: 30-40g Protein: 10-15g Fiber: 3-5g (depending on the use of whole blueberries)

Dish Characteristics:

User Comments:

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