Ingredients and Weight:
- Fresh blueberries: 2 cups (approximately 300 grams)
- Fresh lavender sprigs: 1/4 cup (a few sprigs)
- Sugar: 1 cup
- Water: 2 cups
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine blueberries, lavender sprigs, sugar, and water.
- Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20 minutes.
- Remove from heat and let cool for 10 minutes.
- Strain the mixture to remove the blueberries and lavender sprigs.
- Transfer the syrup to a container and store in the refrigerator until ready to use.
Nutritional Information:
(Per serving, assuming 1/8 cup of syrup per person)
Calories: 170kcal | Carbohydrates: 40g | Fat: 0g | Protein: 0g
Dish Characteristics:
- The combination of blueberry and lavender creates a unique and delightful flavor that is both sweet and aromatic.
- The simple syrup is versatile and can be used in various beverages, desserts, or as a glaze for meats or vegetables.
- It has a beautiful deep purple color that is both visually appealing and full of antioxidants.
User Comments:
- "The flavor combination is so unique and refreshing!"
- "This syrup is perfect for my morning tea."
- "I love how versatile this syrup is, it adds a great flavor to my baking recipes."
Special Precautions and Tips:
- Use fresh blueberries for the best flavor and color.
- If you can't find fresh lavender sprigs, you can use dried lavender, but start with a smaller amount since it may be stronger in flavor.
- Store the syrup in a sealed container in the refrigerator for up to two weeks.
- This syrup is very sweet, so use it in moderation if you prefer less sugar in your dishes or beverages.
