Blueberry-Lemon Crumb Bars

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
• Zest of 1 lemon
• 1/4 cup lemon juice
• 1/2 cup chopped walnuts (optional)

Preparation Time: 45 minutes (includes preparation and baking time)

Cooking Time: 30 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. Add eggs and vegetable oil, and mix well.
3. Stir in blueberries, lemon zest, lemon juice, and walnuts (if using).
4. Pour the mixture into a greased 8x8-inch baking pan.
5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool before cutting into bars.

Nutritional Information: (Per serving, assuming 8 bars) Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 4g, Fiber: 2g

Dish Characteristics:

• Crispy and delicious crumb bars with a combination of blueberry and lemon flavors.
• The dish offers a balance of sweet and tart flavors.
• The addition of walnuts adds a crunchy texture to the bars.

User Comments:

1. "These crumb bars are fantastic! The blueberry and lemon combination is so refreshing."
2. "I love the crunchy texture and the balance of flavors in these bars."
3. "These are perfect for a summer afternoon snack or as a dessert."

Special Precautions and Tips:

• Be sure to use fresh or frozen blueberries; do not thaw if using frozen.
• Adjust the amount of lemon juice and zest according to your preference for tartness.
• For best results, use a quality baking pan and grease it well to ensure the bars come out easily after baking.