Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup fresh lemon juice
- 1/4 cup lemon zest
- 1 cup fresh blueberries
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and baking soda. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one and mix well after each addition.
- Add lemon juice and lemon zest and mix thoroughly.
- Fold in the flour mixture until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into a greased and floured pound cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: 450
- Fat: 18g
- Carbohydrates: 65g
- Protein: 7g
Dish Characteristics:
- This pound cake is moist and dense with a slight tangy lemon flavor and a burst of fresh blueberries in every bite.
- The combination of blueberry and lemon creates a refreshing and fruity dessert that pairs well with a cup of coffee or tea.
User Comments:
- "This pound cake is amazing! The blueberry and lemon combination is so unique and delicious."
- "I love the dense texture and moistness of this cake. The lemon flavor gives it a nice tangy taste."
- "This is a great dessert for any gathering. Everyone loved the blueberry-lemon flavor combination."
Special Precautions and Tips:
- Use fresh blueberries for the best flavor and texture. If fresh blueberries are not available, frozen ones can be used.
- Be careful not to overmix the batter to avoid a tough cake.
- Baking times may vary depending on the oven's temperature and the type of pan used. Always check for doneness using a toothpick.
