Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 4 tablespoons melted butter or vegetable oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- Maple syrup or honey for serving (optional)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk together milk and eggs. Add melted butter and mix well.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Fold in blueberries and raspberries.
- Heat a griddle or non-stick pan over medium-low heat. Pour pancake mixture onto the griddle, using approximately ¼ cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat until all the mixture is used up. Serve pancakes warm with maple syrup or honey, if desired.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 300-350 calories per serving (depending on the amount of syrup or honey added)
- Carbohydrates: 45-55g (including sugar from fruit and optional sweetener)
- Fat: 12-15g (including saturated fat from butter or oil)
- Protein: 8-10g
- Fiber: 3-4g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- A sweet and savory combination of fresh blueberries and raspberries gives this pancake topping a unique flavor profile.
- The pancakes are light and fluffy, with a slightly fruity taste.
- Serve as a breakfast or brunch dish, or as a dessert with a scoop of vanilla ice cream or whipped cream.
User Comments:
- "These pancakes are amazing! The combination of blueberries and raspberries is so fresh and delicious." - John Doe
- "The pancakes were light and fluffy, and the fruit added a great flavor to them. I will definitely make these again." - Jane Smith
- "I loved the fact that this recipe uses fresh fruit. It made the pancakes taste even more natural and juicy." - Michael Johnson
Special Precautions and Tips:
- Use fresh fruit for best results. If fresh fruit is not available, frozen fruit can be used instead.
- Adjust the amount of sweetener (maple syrup or honey) according to your preference.
- For even cooking, make sure the griddle or pan is preheated before pouring the pancake mixture.
- Serve immediately to enjoy the best taste and texture of the pancakes.
