Ingredients and Weight: * 4 cups (500g) blueberries, fresh or frozen * 3 apples (500g), peeled and sliced * 1/2 cup (100g) sugar * 1/2 cup (120ml) lemon juice * 1/4 cup (60ml) cornstarch * 1/2 teaspoon (2.5g) ground cinnamon * 1/4 teaspoon (1.25g) ground nutmeg * 1/2 cup (1 stick, 113g) unsalted butter, cold and cut into small cubes * 1 cup (120g) old-fashioned rolled oats * 1/2 cup (60g) all-purpose flour * 1/2 cup (100g) brown sugar * 1/2 teaspoon (2.5g) salt
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine the blueberries, apples, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss to coat. 3. In a separate bowl, combine the cubed butter, oats, flour, brown sugar, and salt. Use your fingers to work the butter into the dry ingredients until crumbly. 4. Pour the fruit mixture into a greased 9x13 inch baking dish. Sprinkle the crumb mixture evenly over the fruit. 5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Nutritional Information: Serving size: 1/8 of the recipe Calories: 300 Total fat: 14g Saturated fat: 8g Cholesterol: 35mg Sodium: 130mg Total carbohydrates: 45g Dietary fiber: 4g Sugar: 25g Protein: 3g
Dish Characteristics: - Sweet and tart with a crispy topping - Juicy and tender apples and blueberries - Warm and comforting dessert - Perfect for special occasions or everyday indulgences
User Comments: - "This is the best blueberry apple crisp I've ever had! The topping is so crunchy and the fruit is perfectly balanced." - "I love the lemon juice in this recipe. It gives it a bright and refreshing flavor." - "This dessert is so easy to make and always impresses my guests." - "I often double the recipe because it's so delicious." - "This is a must-have recipe for blueberry lovers."
Special Precautions and Tips: - If using frozen blueberries, thaw them before using. - To make a gluten-free crisp, use gluten-free oats and flour. - For a healthier option, use less sugar or substitute it with a natural sweetener like honey or maple syrup. - Serve with vanilla ice cream or whipped cream for an extra special treat.