Blueberry Bake

Ingredients and Weight:

• 1 box (18.25 ounces) white cake mix
• 1/2 cup butter, melted
• 1 egg
• 1 can (15 ounces) blueberry pie filling
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a large bowl, combine the cake mix, melted butter, and egg. Mix until well combined. Press half of the batter into the prepared baking dish.
3. Spread the blueberry pie filling over the crust.
4. In a small bowl, combine the granulated sugar, brown sugar, and cinnamon. Sprinkle over the blueberry filling.
5. Crumble the remaining cake batter over the top.
6. If using, sprinkle the chopped walnuts over the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Sweet and tart
• Moist and crumbly
• Perfect for breakfast, dessert, or a snack

User Comments:

• "This blueberry bake is so easy to make and it tastes amazing! The perfect combination of sweetness and tartness."
• "I love the crumb topping on this bake. It's so crunchy and flavorful."
• "This is a great dessert to serve for a crowd. It's always a hit!"

Special Precautions and Tips:

• If you don't have blueberry pie filling, you can use fresh blueberries. Just add 1/4 cup of sugar to the blueberries before spreading them over the crust.
• You can also add other ingredients to this bake, such as raisins, cranberries, or nuts.
• To make a gluten-free version of this bake, use a gluten-free cake mix.