Ingredients and Weight:
- 2 bananas (weight varies depending on size, approximately 150g each)
- 1 cup fresh blueberries (approximately 200g)
- 1 pre-made pie crust (available in supermarkets)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (optional, for thickening)
- 2 tablespoons butter (for greasing the pie crust)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Combine the blueberries, sugar, and vanilla extract in a bowl and let it stand for 10 minutes to release the juice.
- Add the bananas, sliced into pieces, to the bowl and mix well.
- If using the all-purpose flour, mix it with a little water to form a paste and add it to the fruit mixture to thicken.
- Grease the pie crust with butter.
- Pour the fruit mixture into the pie crust.
- Place the pie on a baking sheet and bake for 30 minutes or until the top is golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
(Per serving, assuming the ingredients listed above serve 8 people)
- Calories: 300-400 (depending on the ingredients used and their quantity)
- Fat: 15g
- Carbohydrates: 50g
- Protein: 4g
Dish Characteristics:
- This dish is a sweet and savory pie that combines the flavors of blueberries and bananas.
- The pie has a crispy exterior and a soft, juicy interior.
- It is suitable for both casual dining and special occasions.
User Comments:
- "The combination of blueberries and bananas is amazing! The pie is delicious."
- "The pie crust was well-made and added a great crunch to the dish."
- "I added a little more sugar to make it sweeter, but overall it was a great dish."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor.
- Adjust the amount of sugar according to your preference.
- If you want to make the pie healthier, you can reduce the amount of butter used in the pie crust or opt for a whole-wheat crust.
