Blueberry Boy Bait

Ingredients and Weight:

• Fresh blueberries: 3 cups (360g)
• Sugar: 1 cup (200g)
• Cornstarch: 1/4 cup (30g)
• Water: 1 cup (240ml)
• Ground cinnamon: 1/4 teaspoon (1g)
• Pie crust: 1 (9-inch/23-cm)
• Heavy cream, whipped: for serving (optional)

Preparation Time:

10 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the blueberries, sugar, cornstarch, water, and cinnamon. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened.
3. Pour the blueberry filling into the pie crust and spread evenly.
4. Preheat the oven to 350°F (175°C).
5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let cool slightly before serving. Top with whipped cream, if desired.

Nutritional Information:

Per serving:

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Sweet and tangy blueberry filling
• Flaky and buttery pie crust
• Easy to make and perfect for a summer dessert

User Comments:

• "This Blueberry Boy Bait is absolutely delicious! The blueberry filling is perfectly sweet and tart, and the pie crust is flaky and buttery. I highly recommend it!"
• "I've made this recipe several times now, and it's always a hit. My family loves it!"
• "This is the perfect summer dessert. It's light and refreshing, but still satisfies your sweet tooth."

Special Precautions and Tips:

• Use fresh or frozen blueberries for the best flavor.
• If you don't have a 9-inch pie crust, you can use a 9x13-inch baking dish instead.
• Serve the Blueberry Boy Bait warm or cold.