Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 2 cups (240g) fresh blueberries
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
- Pour the batter into a greased 9-inch square baking dish.
- Scatter the blueberries over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 180mg
- Carbohydrates: 35g
- Sugar: 25g
- Protein: 6g
Dish Characteristics:
- Fluffy and tender texture
- Sweet and tangy flavor
- Vibrant blue color with a hint of vanilla
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This clafoutis is absolutely delicious! The blueberries burst with flavor and the buttermilk batter is light and fluffy."
- "I made this for a weekend brunch and everyone raved about it. It's so easy to make and the presentation is stunning."
- "I love the combination of blueberries and buttermilk. It's a unique and refreshing dish."
- "I'm not a big baker, but this recipe was simple enough that I could make it without any problems."
- "I highly recommend this clafoutis. It's a surefire winner for any occasion."
Special Precautions and Tips:
- Use fresh blueberries for the best flavor.
- Do not overmix the batter, or the clafoutis will be tough.
- Let the clafoutis cool slightly before serving, or it will be difficult to cut.
