Ingredients and Weight:
- 1 pound (450g) fresh or frozen blueberries
- 1/2 cup (100g) white sugar
- 1/4 cup (50g) brown sugar
- 1 teaspoon (5g) ground cinnamon
- 1/4 teaspoon (1g) ground nutmeg
- 1/4 teaspoon (1g) salt
- 1/3 cup (80g) all-purpose flour
- 1/2 cup (110g) rolled oats
- 1/2 cup (110g) chopped walnuts (optional)
- 1/2 cup (110g) unsalted butter, melted
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the blueberries, white sugar, brown sugar, cinnamon, nutmeg, and salt. Stir until evenly combined.
- In a separate bowl, combine the flour, oats, walnuts (if using), and melted butter. Mix until the mixture resembles coarse crumbs.
- Spread the blueberries in an 8x8-inch (20x20cm) baking dish. Sprinkle the crisp topping evenly over the blueberries.
- Bake for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling. Let cool for at least 15 minutes before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 120mg
- Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugar: 20g
- Protein: 4g
Dish Characteristics:
- Sweet and tart blueberry filling
- Crunchy cinnamon oat topping
- Warm and comforting dessert
User Comments:
- "This crisp is a perfect balance of sweetness and tartness. The topping is so crisp and buttery."
- "I love the addition of walnuts, it adds a nice crunch."
- "This recipe is so easy to make and always turns out delicious."
- "Perfect dessert for a summer gathering."
- "I've made this crisp many times and it's always a crowd pleaser."
Special Precautions and Tips:
- If using frozen blueberries, thaw them before using.
- Do not overmix the crumb topping, as this will make it tough.
- Let the crisp cool for at least 15 minutes before serving to allow the filling to set.
- Serve with whipped cream or ice cream for an extra treat.
