Ingredients and Weight:
- All-purpose flour: 2 cups (240 grams)
- Granulated sugar: 1 cup (200 grams)
- Baking powder: 1 teaspoon (5 grams)
- Salt: 1/4 teaspoon (1 gram)
- Unsalted butter, softened: 1 cup (2 sticks or 227 grams)
- Large egg: 1
- Pure vanilla extract: 1 teaspoon (5 milliliters)
- Fresh or frozen blueberries: 1 cup (120 grams)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter, egg, and vanilla extract until light and fluffy.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries gently. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the tops are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 150
- Fat: 6 grams
- Carbohydrates: 23 grams
- Protein: 2 grams
Dish Characteristics:
- Soft and chewy texture
- Sweet and tangy flavor
- Blueberry-infused dough
- Golden brown exterior
User Comments:
- "These cookies are amazing! They're so soft and chewy, and the blueberry flavor is perfect."
- "I love the combination of the sweet dough and the tart blueberries."
- "These cookies are a hit with everyone I've shared them with."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- If you don't have fresh blueberries, you can use frozen blueberries that have been thawed.
- Serve the cookies warm for the best flavor.
