Ingredients and Weight:
- Cornmeal: 2 cups (280 grams)
- All-purpose flour: 1 cup (130 grams)
- Sugar: 1/2 cup (100 grams)
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Eggs: 2 large
- Butter (melted): 1/2 cup (120 grams)
- Milk: 1 cup (240 milliliters)
- Fresh blueberries: 1 cup (190 grams)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, melted butter, and milk.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into a greased 8x8-inch baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: 350 per serving (assuming 8 servings)
- Fat: 14 grams
- Carbohydrates: 56 grams
- Protein: 7 grams
Dish Characteristics:
- This cornbread is a classic American dish with a sweet and savory flavor.
- The blueberries add a pop of color and a fruity taste that complements the cornmeal.
- It's perfect as a side dish or served with breakfast.
User Comments:
- "This cornbread is amazing! The blueberries make it so tasty."
- "I love the combination of cornmeal and blueberries. This is a great dish."
- "This cornbread is so delicious, I can't wait to make it again."
Special Precautions and Tips:
- Be sure to use fresh blueberries for the best flavor and texture.
- Do not overmix the batter, as this can lead to a tough cornbread.
- For best results, use a high-quality baking pan and grease it well to ensure the cornbread doesn't stick.
